Voices of UAA: Rochelle Gomez

A photo of Cuddy Hall at the University of Alaska AnchorageFor this week’s episode of Voices of UAA, we decided to interview one of KRUA’s favorite members of the service industry, the barista. Rochelle, the Barista of Cuddy Hall, shares the secrets of her craft to our news reporter, Anna Lande. (Note: Anna previously thought witchcraft and mad science produced “fancy” coffees, but she would like to let all the listeners know she knows better now.) In this segment, Rochelle provides a step-by-step guide on how to make the perfect latte, explains the mixology behind coffee syrups, and describes what a poorly made coffee tastes like. This segment was delicious to produce, we can only hope it’s just as delicious to listen to.

 

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